Description

A very popular variety for commercial growers in the 1950s and 1960s, ‘Moneymaker’ earned its name because of its uniformity and reliably heavy yields. The medium-sized fruits are sweet with a meaty texture, making them versatile for use in fresh or cooked dishes. A good choice for greenhouses as well as outdoors. A favorite of southern gardeners and those in climates with hot, humid summers. Organic, heirloom.