Description

Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews. This type is commonly considered to be the best tasting kale. You can harvest the first shoots as tender young salad greens or achieve full-sized plants in 2 months. Organic, heirloom.