Carrot Red Cored Chantenay
Out of stock
Red Cored Chantenay’ has 6″-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews. Excellent storage carrot, growing sweeter with time. Heirloom.